© Frutek 2022. All Rights Reserved.
* In accordance with the legislation on food for infants and young children
peach puree 65%, grape juice from concentrate 25,5%, water, maize starch, rice 2%, vitamin C.
| Energy | 268 kJ (63 kcal) |
| Protein | 0,8 g |
| Carbohydrate | 14,9 g |
| Of which sugars | 8,9 g |
| Fat | 0,07 g |
| of which saturates | 0,01 g |
| Fibre | < 1,0 g |
| Salt | 0,001 g |
| Vitamin C | 25 mg* |
*100% of daily reference value
Frutek products are made exclusively from the highest quality natural and raw materials and are free from artificial colours, flavours and preservatives (in line with the Regulations on cereals and food babies and small children).
Experiences from the past and knowledge of the present are intertwined in Frutek products. When developing new flavors and recipes, Fructal experts collaborate with leading specialists in children's nutrition, we take into account proven trends in children's nutrition and parents' feedback.
Only the best of nature is good enough for our little ones.
Frutek products are made exclusively from the highest quality natural and raw materials and are free from artificial colours, flavours and preservatives (in line with the Regulations on cereals and food babies and small children).
Experiences from the past and knowledge of the present are intertwined in Frutek products. When developing new flavors and recipes, Fructal experts collaborate with leading specialists in children's nutrition, we take into account proven trends in children's nutrition and parents' feedback.
Only the best of nature is good enough for our little ones.
We use our own cookies, as well as those of third parties, for individual as well as repeated sessions, in order to make the navigation of our website easy and safe for our users.
In turn, we use cookies to measure and obtain statistical data about the navigation of the users. You can configure and accept the use of the cookies, and modify your consent options, at any time. You can read more information about our Cookie Policy.
